CooksBooksRecipes

Cooks&Books&Recipes is an online publication from Cooks&Books, a publishing services firm specializing in the area of food, drink, cooking, and cookbooks. By highlighting selected recipes, the magazine helps cookbook readers and cooks discover and get a feel for cookbooks that have been published recently or that will be available soon. Publication and purchasing information is included for each cookbook.

We (the editors) love food. And cooking. And cookbooks. We are not food experts. Or trained chefs. Or cookbook authors. Or food bloggers. We certainly don’t consider ourselves to be “foodies.” Our recipe reviews come from the perspective of busy people with full-time jobs and family responsibilities. We may not be able to get all the right ingredients or cook the dish exactly as specified, but we’ll let you know how it turned out. And to help us fill in the culinary gaps, we have the help of “Cooks” – friends and colleagues who have experience, jobs, and websites/blogs in specialty areas of interest to us and to our readers. You can find out more about these featured recipe testers and book reviewers in the Cooks category.