I blog about cooking and eating (kosher) in Israel, showing the mosaic of Israel's ethnic streams and their influence on popular cuisine. Some posts show travels, open-air markets, restaurant reviews, and popular events. Daily life in Israel, in all its variety and color. The country where Eastern European chicken soup met and married North African pumpkin.
Last Update: 3 days ago
Hi Friend,
Have you read my latest poem 'To Rise Above'
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Ayub, Chennai-India
Rich, yet light, with just the right touch of fruit to make a festive Shavuot dessert. ...
The weather was still cool but sunny, perfect for hopping on to a fixed-route taxi and ...
These Moroccan-inspired fish balls make a nice change from gefilte fish for the Seder - or ...
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