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Badr Akenouch

Badr Akenouch

I am Badr Akenouch . I am an ex restaurant manager. I have BA in politic sciences and a diplomat in international trade. Cooking is my favorite hobby and i spend several hours learning and discovering the best recipes. I have a blog covering this topic where i provide easy step by step tutorials on how to make delicious plates. Welcome to my cuisine.

Badr Akenouch's Blogs

Découvrez comment préparer facilement de délicieux plats santé à travers des tutoriels et de bonnes recettes de cuisine et de pâtisserie.
Avg. Rating: 4.5 out of 5.01 Reviews1 Followers

Last Update: 46 weeks ago

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Profile Comments

Joeyboy ∙ 26 Sep, 11

Voted for you..Have a great week ahead! Cheers! :)

Badr Akenouch ∙ 26 Sep, 11

Thanks joeyboy ;)

Cooking-varieties ∙ 24 Sep, 11

hi badr, welcome to bloggers, thanks for the vote

Badr Akenouch ∙ 25 Sep, 11

Thanks for your comment i am pleased to be a member of this awesome communiy.

TasteofPhD ∙ 24 Sep, 11

Yaaay,, I like your blog :D
I have tried making a Moroccan dish Bastila while ago, here:
http://tasteofphd.wordpress.com/2011/09/09/moroccan-chicken-pie-%E2%80%93-pastilla/
I got to know bastila in a visit to Morocco and fell in love with it :D
here is a vote for you

Badr Akenouch ∙ 25 Sep, 11

wow you tried Bastella . even Moroccan girls find it hard to prepare , its the first time i heard a foreigner tried it. i am curiiost how it tasted. if you need any other moroccan recipes i am to help.

Aziz Khatim ∙ 23 Sep, 11

Hello my friend Badr, You are welcome among us @ bloggers commun, you know what, you find the right place to make good friends and to better broaden your knowledge especially about blogging, So keep up blogging ;)

Badr Akenouch ∙ 25 Sep, 11

Thanks Aziz for the comment. it is your inspiration that drives me to be here. you are a great blogger and hopefully one day i ll be like you. thanks man

Badr Akenouch ∙ 23 Sep, 11

Thnaks man i'hope i'can be of some help

Med Kharbach ∙ 23 Sep, 11

Welcome Badr . We are so glad to have you here among us. i like your blog and i try some of your recipes from time to time. keep up and best of luck

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