I am Badr Akenouch . I am an ex restaurant manager. I have BA in politic sciences and a diplomat in international trade. Cooking is my favorite hobby and i spend several hours learning and discovering the best recipes. I have a blog covering this topic where i provide easy step by step tutorials on how to make delicious plates. Welcome to my cuisine.
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Badr Akenouch
Bio
My Blogs
Recettes de bons plats de cuisine et pâtisserie
Badr Akenouch
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http://recettesdelice.blogspot.com
Découvrez comment préparer facilement de délicieux plats santé à travers des tutoriels et de bonnes recettes de cuisine et de pâtisserie.
Latest Post:
Tarte Mendiants aux fruits secs
My Wall
09/26/11
4:14 am Joeyboy
Voted for you..Have a great week ahead! Cheers! :)
12:04 pm Badr Akenouch
Thanks joeyboy ;)
09/24/11
7:13 pm Cooking-varieties
hi badr, welcome to bloggers, thanks for the vote
09/25/11 6:53 pm Badr Akenouch
Thanks for your comment i am pleased to be a member of this awesome communiy.
3:02 pm TasteofPhD
Yaaay,, I like your blog :D
I have tried making a Moroccan dish Bastila while ago, here:
http://tasteofphd.wordpress.com/2011/09/09/moroccan-chicken-pie-%E2%80%93-pastilla/
I got to know bastila in a visit to Morocco and fell in love with it :D
here is a vote for you
09/25/11 6:56 pm Badr Akenouch
wow you tried Bastella . even Moroccan girls find it hard to prepare , its the first time i heard a foreigner tried it. i am curiiost how it tasted. if you need any other moroccan recipes i am to help.
09/23/11
11:23 pm Aziz Khatim
Hello my friend Badr, You are welcome among us @ bloggers commun, you know what, you find the right place to make good friends and to better broaden your knowledge especially about blogging, So keep up blogging ;)
09/25/11 6:57 pm Badr Akenouch
Thanks Aziz for the comment. it is your inspiration that drives me to be here. you are a great blogger and hopefully one day i ll be like you. thanks man
10:29 pm Badr Akenouch
Thnaks man i'hope i'can be of some help
10:27 pm Med Kharbach
Welcome Badr . We are so glad to have you here among us. i like your blog and i try some of your recipes from time to time. keep up and best of luck