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NYsparrow

NYsparrow

Psychologist, amateur bread baker and cheese addicted.

NYsparrow's Blogs

Loaf Street

I bake my own bread using only whole grains and sourdough cultures.
Avg. Rating: 0.0 out of 5.00 Reviews5 Followers

Last Update: 14 weeks ago

I eat cheese everyday and I share my opinions and photos about that.
Avg. Rating: 0.0 out of 5.00 Reviews2 Followers

Last Update: 15 weeks ago

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Profile Comments

Gloria ∙ 24 weeks ago

hello, voted and following you, hope you do the same, thanks and happy blogging...

Aqiyl Henry ∙ 40 weeks ago

Welcome, when I first started to read your bio, i glanced and thought it said amateur boxer, :) I used to be an amateur boxer. :) Amateur bread maker is good too. :) Keep up the good work, and I voted for you.

Shashikanth Vydyula ∙ 45 weeks ago

I like to try new foods all the time though I don't like to cook! LOL!
A mouth watering and delicious blog.
Voted up!
Check mine too and follow up if you can.
Good Luck and God Bless You.
Thank You!

Mud Puddle ∙ 45 weeks ago

I love Loaf Street!

NYsparrow ∙ 46 weeks ago

Thank you all for such a warm welcome.:)

Casey ∙ 46 weeks ago

Welcome! A woman after my own heart. :) Fresh bread and cheese, yummers!! Voted and following. Liked the bread blog, but you don't have a separate Like button on the cheese blog (if you don't know how to do that, drop me a PM). Looking forward to trying some of your recipes.

Please stop by my blogs and Like and add yourself to my Google Friends if you have time.

Cheers,

Casey

Lynda Looney ∙ 46 weeks ago

Welcome to bloggers - so glad to see you here!

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Recent Topics

White Tea Sourdough Rye Loaves

by NYsparrow14 weeks ago

Soaker: 100 g KAMUT®grains 200 g hot water Soak for 12 hours Dough: 350 g whole wheat ...

Prunes and Kefir Whole Wheat Sourdough Bread

by NYsparrow14 weeks ago
Prunes and Kefir Whole Wheat Sourdough Bread

Sourdough Starter: 289 g water 211 g whole wheat flour 2 tablespoons whole wheat sourdough ...

Fresh Brie Cheese

by NYsparrow15 weeks ago

I was sure that it will be good cheese so  bought two of these rindless, crottin shaped ...