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Rebecca Bent

Rebecca Bent

Rebecca Bent was born in Baltimore, and her fondest childhood memories come from family meal, gatherings where everyone would sit around a long table and share a meal together and just talk. Her life long dream is to inspire others to enjoy family meal as often as possible–she knows it is the foundation of a family's happiness and success.

To make family meal as easy and delicious as possible, Rebecca has developed food products that range from flavorful condiments to award-winning appetizers and entrees that are sold in her on-line businesses and in grocery stores.

Rebecca Bent's Blogs

Cooking at Home is a food blog where we dish on what we're cooking (and what we're talking about) in our kitchen. We're dedicated to living life to its fullest through family meals, kitchen chaos, ...
Avg. Rating: 4.8 out of 5.02 Reviews11 Followers

Last Update: 25 weeks ago

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Profile Comments

Nalcy Dalmin ∙ 20 Dec, 11

Hi! nice to meet. Best the foods blog. Have a nice work!

Bucher Deagoo ∙ 18 Aug, 11

Congrats! for being featured blogger. Have a grate weekend!

Slimcat ∙ 18 Aug, 11

you have a great blog, i enjoy reading yours.

Andre ∙ 18 Aug, 11

Congrats on being featured Rebecca!
Keep writing. Love your blog
Voted and following

Olle Mattsson ∙ 18 Aug, 11

Congrats! for being featured blogger. Have a grate weekend!

Miss Lego ∙ 17 Aug, 11

Hi Rebeca, congratulations for becoming featured blogger. I voted for you.

Josiah Olad ∙ 17 Aug, 11

Hi Rebecca. Contracts for being futured today. Success. I appreciate your enterpneuring skills. Keep it up. I just voted added and followed. Keeping in touch.

Annabelle Andreea ∙ 17 Aug, 11

Great website, congrats on being featured. I voted and followed you.
Luvs!

James ∙ 17 Aug, 11

Hello, Wonderful site. You have my vote and friendship. Congratulations on being featured for the day.

NewsMeBack ∙ 17 Aug, 11

Hi Rebecca, congrats on becoming Featured Blogger :)

Linda ∙ 17 Aug, 11

Congrats on being featured! Food is a great topic. Its the door to a man soul.

Krista ∙ 17 Aug, 11

Congrats on the feature! You seem like such an ambitious person... all the best in your future and successes. =)

Rebecca Nelson ∙ 17 Aug, 11

Congratulations on being a featured Blogger of the day, on the front page! That's awesome :-)

Rebecca Bent ∙ 17 Aug, 11

Thank you! It's so exciting... :)

Kristin Alis ∙ 17 Aug, 11

Congrats on being on the Editors' Picks.

Rebecca Bent ∙ 17 Aug, 11

Thank you for your note. And today of all days, I am cooking...all day long so this will inspire me BIG time.

Recent Visitors

Recent Topics

Creamy Steel Cut Oats with Cherry Sauce and Maple Syrup

by Rebecca Bent25 weeks ago

Steel cut oats are an excellent way to start the day: they provide a good source of fiber, ...

Pumpkin Chili

by Rebecca Bent30 weeks ago

Pumpkin Chili is not your average chili—there’s something special about it. It has a ...

Indian Style Sheekh Kabobs (Ground Lamb Kabobs)

by Rebecca Bent36 weeks ago

Last week I had a craving for kabobs-I wanted the flavor of buttery lamb and spices but I ...