FROM BEHIND THE OPEN TABLE

FBTOPENTABLE ― http://frombehindtheopentable.blogspot.com

Pat Bradley has worked as head maître d'hôtel at restaurants around N. Y. C. from SoHo to Central Park South. He's a student of Wine Studies at The Institute of Culinary Education, in Chelsea and is currently working on a collection of short stories. Until then: his musings on food, wine... and everything else in between.