my wife and I are setting up deli,fruit & veg and flower shop we are trying to make it very different. Situated in the beautiful Hertfordshire village of Ashwell. Follow our adventure into the unknown,we have never done this before, we will let you know about how we get on setting up, starting and the reactions of customers, and daily life in the shop the ups and downs, before my retirement I was CEO of an insurance company now about to become a shop keeper, how does it work out? Chris & Christine
My Wall
05/13/11
12:18 pm Codemaster
voted and added .. why don't you put an avatar
04/07/11
3:50 pm Rhubarbandmustard
well now a few months after setting up the delicatessen its been interesting the biggest problem has been wastage ie products that you think will fly but do not and then pass there best before date which is in many cases a big con thought up by the food makers. Sell before dates I understand but best before no. Being a shop keeper is fun we have great customers I enjoy seeing them regards Chris