I grew up in a family of cooks and has always been fascinated with food. And I love cooking even more. I share here my culinary heritage (Malaysia-Singapore). I also dabble in other cuisines and modern approaches to cooking. Cooks learn through understanding principles of cooking and recipes. I hope my blog can share both.
Last Update: 17 hr ago
Welcome to bloggers. Your recipes look very nice indeed. I just might have a go. Voted and added.
You don't need to burn a whole house down to roast a pig ∙ The last time I saw a ...
Hong Kong is just a 3-hour plan ride away from Singapore. ∙ But it has taken me 50 ...
I am revisiting this wonderful recipe. My late Mum had made this many times, especially ...
You cook regularly. And like me, you always want to improve on your dishes. ∙ You ...
Fernan ∙ 2 Jun, 12
Liked you food so much especially the Pork menu. Great!