A self-taught amateur chef in the web age, I am one who is passionate about food and all things culinary. This blog is a document of my journeys and adventures through this world. As part of my adventures, I intend to showcase and review the best of Singapore food while presenting my own unique and special recipes that I hope will tempt your palate and perhaps inspire you to indulge in the same passion for food
This past week, I was twice asked about making fresh sauces for pasta, as apparently, ...
Finally, after almost a year since my last musical work, I have completed Broken Earth, ...
It is only March 2013, but I think I am already looking and playing the game of the year. ...
When it comes to fish head dishes, it is always a challenge to find fresh tasting fish ...
I am not a big fan of deep fried food, and these days, I consciously avoid places like KFC ...
It is not often you get German pork knuckles in a hawker center environment, but this was ...
