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Somewhat Gourmet ― As you may have noticed, I have not blogged in a bit. I apologize, I have been swamped with work. I had a week where I was just too tired to do anything. The idea of cooking was too tiring to even be attempted. Plus, I don’t know about you, but... (More)
Somewhat Gourmet ― I am happy to say that Maria, my basil plant and pesto inspiration, is still alive and well. That is right; Maria has survived over a month in my care. Miracles happen! Despite the constant Georgia rain and my regular leaf harvests, Maria is... (More)
Somewhat Gourmet ― After eating steak tartare last week at Flip Burger, I was inspired. I have previously eaten raw beef before in beef capriccio, but I have never prepared raw beef on my own. I read about tartare, in “Beard on Food.” Also, Publix had some great... (More)
Somewhat Gourmet ― Like most people, I am watching my pennies and dimes. This applies to everything from my clothing choices to the wine I drink. I decided to include reviews for cheap wines I have tried this week. All the wines listed were bought at my local Trader... (More)
Somewhat Gourmet ― PestoToday marks my basil plants three week birthday!!! That is right; I, Allison kept a plant alive for three whole weeks. . I know it’s sad to be celebrating a plant surviving 21 days in my care, but I like to celebrate the little things!!! ... (More)
Somewhat Gourmet ― Tonight, I tried a restaurant designed by Richard Blais. The Top Chef Chicago runner up who is known for his adventurous culinary gastronomy style. No, Richard Blais was not in the kitchen. The design of the restaurant is ultra modern with... (More)
Somewhat Gourmet ― Over the weekend, a friend's mother moved into the next building over. She is a diabetic. So, I decided I would make sugar free cookies to bring over!!! There are many problems with this idea. One, I am not big on cookies!!!! I won't turn a... (More)
Somewhat Gourmet ― I started this blog at the urging of my boyfriend. He kept nagging so I finally gave in. I do not have any formal training in the kitchen. I have no experience in a restaurant or professional kitchen. Though, I did work in a coffee shop but I don... (More)
Somewhat Gourmet ― I promise, not all my blogs will start talking about my boyfriend, just the first two. My boyfriend returned from his trip to Washington DC with heirloom tomatoes. Now, I would love to type I am sophisticated, elegant and use heirloom tomatoes all... (More)
Somewhat Gourmet ― I am not the stereotypical woman. When I get upset, I don’t crave cake, cookies, and ice cream. Instead, I rummage through the refrigerator for cheese and bread. I scavenge through my pantry for chips and Cheez-Its. I gorge on movie popcorn with... (More)
Somewhat Gourmet ― Well, I am back!!!! And crazier then ever!!!! Or maybe it is just my food is crazier then ever!!!Last night, my lovely boyfriend brought me a basil plant. That is right spring is here and it is time for herbs. So, pray for Maria 2! She has survived... (More)