She-laughs

Here's my great Gnocchi recipe, so easy too.
2 Idaho russet potatoes cooked, put through a ricer, salt to taste and set aside to cool.
1 lg egg whisked
3/4c white flour unbleached

Mix egg and flour into the dough with your hands lightly, do not over work the dough, add flour slowly until easy to handle.

Then cut into 4 sections, roll each piece to desired size, cut into small pieces. Dip a fork into flour and crease the top of each gnocchi to leave the impression on it and roll off the fork.

Cook in salted, boiling water 1-3 min. Take out and drain.
Simple marinara sauce: 1 lg can San Marzano tomatoes, crush tomatoes add olive oil, salt, pepper, basil, garlic.
Top with shredded Fontina cheese! Yummy
Let me know if you try it and most importantly if you like it!

I really enjoyed your blog!