I am a 30-something amateur vegan cook whose husband is a "meat and potatoes" kind of guy. Although our food preferences and tastes are seemingly in opposition, we've found that a well-prepared vegan meal is something we can both agree on. Here are some vegan dishes from my kitchen that passed the test in taste, presentation and innovation.
Last Update: 22 weeks ago
This is us, doing what we do almost every week: I make vegan food and style it, jeffwyso ...
I made these adorable and delicious samosas yesterday from a few fresh, frozen and dried ...
One of my favorite shows on The Food Network is Heat Seekers, which features two ...
In preparation for making wonton soup this weekend, I looked at a few YouTube videos for ...
I tasted jackfruit for the first time a few weeks ago, after I bought a can of it to make ...
Dried shiitake mushrooms are lovely. Rich, woodsy and delectable, they are great to ...
Juliana Brooklyn ∙ 23 Aug, 11
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