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Penelope

A person can develop a bad, bad cold: Split pea soup and soda bread

A person can develop a bad, bad cold: Split pea soup and soda bread

Penelope's Pantry ― If you follow me on twitter you'll know this has been a poorly week in Penelope's Pantry. I've been completely wiped out by a virus/ infection that's manifesting itself through recurrent migraines. As you can imagine all thoughts of food and cooking have long gone out of the window, but by Friday I was just starting to feel a bit less like death warmed up. Then M came home from Newcastle. With the same bug/ virus. Now despite the fact that I have no energy, I've turned on Accu Broadway and am [...].

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Meal Planning Monday: the wildly disorganised edition

by Penelope17 weeks ago
Meal Planning Monday: the wildly disorganised edition

So its 8:16 and I'm about to leave for work. Shoes are on, meds ready to be taken. And I ...

It's just a roast 2012 - turkey lurkey time!

by Penelope25 weeks ago
It's just a roast 2012 - turkey lurkey time!

Following on from last year's "It's just a roast" mantra I had planned originally to ...

Christmas Eve cookies

by Penelope25 weeks ago
Christmas Eve cookies

It's odd that on Christmas Eve I found myself rolling out cookie dough, baking and icing ...

Guiding and social media part one

by Penelope6 weeks 3 days ago
Guiding and social media part one

Social Media and Guiding don't always seem the most natural fit - I don't know about you, ...

Forever Nigella Easter Round Up

by BlueKitchenBakes10 weeks 5 days ago
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Sorry I'm a few days late with this folks, it still doesn't feel like Spring yet but ...

Forever Nigella #24 Easter

by BlueKitchenBakes15 weeks ago

Forever Nigella is a challenge that I've taken part in quite a few times since I started ...

Nigella Lawson's Coconut and Cherry banana bread

by LadyWomble15 weeks ago
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Hey people! It's been ages! Lol. I know I sound excited and all but it's a new month and ...

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by My Custard Pie17 weeks ago
How to eat by Nigella Lawson: review

How to eat. ‘With a knife and fork’ is my facetious reply to the title of this ...

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