A Titanic Menu for The Ship of Dreams
― Hi everyone and welcome to the blog. This week’s blog is dedicated to one hundredth anniversary of The Sinking of the RMS Titanic. And to commemorate the disaster this week’s recipes are dishes that featured on the First Class Passengers’ menus, they are Chicken Consommé with Tiny Dumplings, Filet Mignon with Red Wine Sauce andPoached Pears in Spiced Red Wine.The sinking of the RMS Titanic occurred on the night of 14/15 April 1912 in the north Atlantic Ocean, four days into her maiden voyage [...].
