Accidental Strawberry Rhubarb Ice Cream
― Yes, this was one big delicious foodie mistake, I am happy to admit! Sometimes following the foodie energy will take you to even better places than a recipe promises. ∙ I wanted to make Chef Lindsay Cameron Wilson's recipe for Rhubarb Eton Mess for the Dairy Farmers of Canada's Chef Pantry Challenge. But I ran into a snag! So this is what I did instead. ∙ The Recipe ∙ I cut up 3 stalks of rhubarb into 1" pieces. I added the juice of 2 oranges which made 1/2 cup (add water if [...].
