― For some reason or another, but probably because of what it looked like when cooked, I didn't really eat spinach. But this week I have been challenging myself to use it as much as possible, and I've been doing pretty well. ∙ I've had an egg-and-spinach sandwich on a bagel in the morning, and at dinnertime, I used it in my chicken wrap. So earlier this week, I decided to use it in a smoothie. Growing up, I remember my mother making me smoothies that had carrots in them, but I could taste [...].