― For the first time ever, I made something other than guacamole with avocados. Since we had gotten a few on a sale at the supermarket, I wanted to come up with something creative and healthy. What came to mind was a avocado mayonnaise (vegan, of course) to go into a vegan "chicken" salad. It was pretty quick and easy, and tasted good too, especially Wasa Crisps (Light Rye...yum!) or on a bed of lettuce with some grape tomatoes. ∙ I happen to use Trader Joe's Chicken-Less Strips for this [...].