― The secret lies in blending half the avocado smooth. ∙ Makes about 2 1/2 cups. ∙ 1 large ripe avocado ∙ 1 package (8 ounces) cream cheese ∙ 1/2 cup dairy sour cream ∙ 2 tablespoons lemon juice ∙ 2 tablespoons honey ∙ Procedure: ∙ 1. Halve avocado,then peel and pit. Cut one half into small chunks and place in an electric blender container. Slice in cream cheese, then add sour cream, lemon juice and honey; cover. Beat at high speed 1minute,or [...].
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