― Years ago, Andrew and I dined at Babbo - Mario Batali's award winning restaurant - and had the time of our lives! After a lovely start with blood orange Cosmopolitans at the comfortable bar, we feasted on grilled quail, tripe alla parmigiana, calamari, goat cheese tortelloni, lamb sausage 'love letters' (ravioli), cheese plate and a lovely cookie plate. Of course, not in that order! And, of course, lots of Italian wine! This meal was at a time before I took pictures of everything I eat. [...].