Baked or Grilled Fish with Lime Dill Butter Sauce
― 1 pound salmon fillets or fresh fish of choice ( I have used redfish, cobia, wahoo and grouper) ∙ 1/4 cup butter ∙ 1/4 cup fresh squeezed lime juice removing pits and cut wedges for garnish ∙ 1 tablespoon fresh or dried dill weed ∙ 2 teaspoons fresh garlic or 1/2 teaspoon garlic powder ∙ 1/4 teaspoon cayenne pepper ∙ 1/2 teaspoon worcestershire sauce ∙ sea salt to taste and white pepper to taste ∙ Place fillets in a large piece of oil [...].






