― I bake bread all year long, but I don't always bake it in the oven. When it's a warm day, or when I've got other things in the oven, or when I feel like hanging around outside instead of lurking in the kitchen, sometimes I'll bake bread in my grill. ∙ It's not that strange. With the lid closed, the grill is very similar to the oven in your house - the grill heats from the bottom, just like an oven. The big difference is that temperature in a grill isn't as easy to control. And even a gas [...].