baking couture BANANA BREAD
― Found this lovely recipe on The Style Net and just had to share as my regular baking couture post for Friday. I will be making this on the weekend. ∙ Make and eat fresh or slice and freeze [up to 1 month] in individual portions.What you will need:1 3/4 cups (260g) plain flour1/2 tsp ground cinnamon1 tsp baking powder1/4 tsp bicarbonate of soda2/3 firmly packed cup (150g) dark brown sugar100g walnut crumbs (see note) or chopped walnuts3 large over-ripe bananas2 large eggs, lightly whisked1 [...].
