baking couture HOT COCOA COOKIES
― Ingredients: ∙ 1 stick (4 oz.) unsalted butter 7 bars (3.5 oz. each) semisweet chocolate –12 oz. chopped, 7.5 oz. cut into 1-inchsquares and the rest for garnish 1 1⁄2 cups flour 1⁄4 cup unsweetened cocoa powder ∙ Directions: Hot Cocoa Cookies ∙ (Source: EveryDay with Rachael Ray Magazine) ∙ In a medium saucepan, melt the butter and chopped chocolate, stirring frequently, over medium heat. Let cool for 15 minutes. ∙ In a medium bowl, whisk together the flour, [...].
