baking couture OREO PEANUT BUTTER PIE
― 20 Oreos (or other chocolate cream biscuits) ∙ 175g unsalted butter 400g crunchy peanut butter175g icing sugar, sifted 200g good-quality dark chocolate, chopped ∙ Finely crush biscuits in a food processor. Melt 75g butter and combine with biscuits. Press into the base and sides of a 24cm loose-bottomed tart pan and chill for 30 minutes until firm.Combine peanut butter and icing sugar in a bowl and spread in the tart base.Place chocolate and remaining 100g butter in a clean bowl [...].
