baking couture POTATO NACHOS
― A quick simple dinner for my daughters and I tonight. Potato Nachos from The Family Kitchen on Babble ∙ 1 ½ pounds russet potatoes1 ½ tablespoons vegetable oil½ teaspoon garlic salt1 teaspoon Mexican seasoning blend1 cup Mexican blend shredded cheese¼ cup rinsed and drained canned black beans¼ cup diced tomatoes¼ cup sliced black olives¼ cup sliced green onions3 tablespoons canned diced green chiles ∙ Salsa, guacamole and sour cream (optional) ∙ 1. Preheat oven to 200 [...].
