Berry ripple lamingtons with chocolate sauce
― Preparation Time ∙ 5 - 10 minutes Cooking Time ∙ 5 minutes Ingredients (serves 6) 200g dark cooking chocolate, finely chopped 125ml (1/2 cup) thickened cream 6 Woolworths Chocolate Lamingtons 625ml (2 1/2 cups) strawberry ripple frozen yoghurt Method Place the chocolate and cream in a small saucepan over low heat. Use a metal spoon to stir until the chocolate melts and the mixture is smooth. Set aside for 5 minutes to cool slightly. ∙ Cut each lamington in half [...].
