BEST-EVER RUM CAKE

Aging Gently ― I found this recipe in The Authorized Texas Ranger Cookbook, May 1995. I am sure you will enjoy reading it. BEST-EVER RUM CAKETake 1 to 2 quarts of rum. Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead, select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. Pour one level cup of rum into a glass and drink it as fast as you can. Repeat. With an electic mixer beat 1 cup of butter in a large fluffy bowl. Add 1[...]