Broccoli, Bok Choy May Help Beat Breast Cancer
― The health benefits of cruciferous vegetables - broccoli, cauliflower, ∙ green cabbage, kale and collard greens - are well known: these foods are ∙ rich in phytonutrients, which help protect against both cancer and ∙ heart disease. Population studies have shown that people who eat a lot ∙ of broccoli and other cruciferous vegetables tend to have lower rates of ∙ cancer than those who don't. ∙ The latest good news about these ∙ super-foods [...].
