Bucatini with Red Clam Sauce and Hot Pepper
― Pasta is a stable in our house. My two kids could literally eat pasta three times a day and be completely happy. I like that pasta is easy to make and the flavors can easily be changed to make a completely different dish. I haven't always felt that way, in my middle twenties I got very burned out on pasta. During college I pretty much lived on coffee and pasta. I would make a huge pasta recipe on Sunday and eat it for dinner the entire week. You can imagine that I got very tired of pasta by the [...].
