― ∙ Here is a quick and easy appetizer or brunch for those ∙ Buffalo Chicken lovers. ∙ ∙ Filling: ∙ 2 cups boneless chicken breasts cut into chunks sautee' in 2 tablespoons of olive oil with 1/4 teaspoon minced garlic and 1 tablespoon of worcheshire sauce (or grill outside on a gas grill until chicken is cooked and browned basting with sauce and sprinkle some garlic powder on the chicken) then set aside draining any oil off. ∙ Buffalo Chicken [...].
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