Buffet Mold
― As the name suggests, let this mold star on a buffet. ∙ Makes 6 to 8 servings. ∙ 2 envelopes unflavored gelatin ∙ 2 3/4 cups cold water ∙ 1 can (6 ounces) frozen concentrated orange juice ∙ 1/4 cup sugar ∙ 1/8 teaspoon salt ∙ 2 tablespoons lemon juice ∙ 1/2 cup shredded carrot ∙ 1/2 cup finely chopped celery ∙ 1 cup cottage cheese ∙ 1 can (8 1/4 ounces) crushed pineapple, drained ∙ Procedure: ∙ 1. Soften [...].









