Buffet Mousse Ring
― Lots of chicken and ham, tangy pineapple and crisp water chestnuts go into this rich soufflelike salad mold. ∙ Makes 16 servings, 1/2 cup each. ∙ 2 large whole chicken breasts (about 2 pounds) ∙ 2 cups water ∙ 1 small onion, sliced ∙ Handful of celery tops ∙ 1 teaspoon salt ∙ 1 bay leaf ∙ 4 peppercorns ∙ 1 can (about 9 ounces) pineapple chunks ∙ 2 envelopes unflavored gelatin ∙ 1 tablespoon lemon juice ∙ 3 drops [...].









