Butter Basil Rice With Salted Egg Yolk Prawns
― Last weekend, I was asking Pauline what she would like to have that we have not cooked at home before, and the first thing she came up with was salted egg yolk pork ribs, a dish which she enjoyed at Mellben. ∙ Well, I was fine with the salted egg yolk portion, but did not like the pork rib as much as I always felt it was not a great combination. She suggested prawns instead and I agreed without hesitation. ∙ As I do not cook Chinese that often, I decided to reference a number of [...].
