Cabbage Wada - Cabbage Vada
― Every cook loves the concept of reusability and creativity, but how about utilizing both at the same time! I had some urad dal batter left from my Dahi bhalle/vada preparation, so thought of making some crispy medu vada's from it. But then I thought of adding some twist & more flavor to it, thus the outcome Cabbage Vada/Wada. ∙ Ingredients: ∙ 1 cup of urad dal batter (soak 1/2 cup urad dal overnight & grind it to fine paste) ∙ 1/2 cup of Cabbage finely chopped [...].
