Can You Tell What It Is Yet?
― ~ Menu ~ ∙ Marinated Salmon and Avocado SaladNubbly ToastWhite Wine SpritzerMystery Pudding (or Dessert for my American readers)Cornish Clotted Cream ∙ The salad was made using leftovers from last night’s salmon dinner – about 2 ounces (60g ish) of spicy roasted salmon which, in a sudden inspiration, I mixed with my leftover dressing (a simple lemon vinaigrette) overnight to see what would happen. I was not that surprised to end up with juicy lemony salmon which was, as they say [...].
