― Why do we always cut cauliflower in pieces? It is so beautiful when presented all. ∙ Tonight we are eating steamed cod and cauliflower with capers: ∙ You need lots of butter! (unsalted president butter is still the best for me) One jar of capers in vinegar and one cauliflower. ∙ Boil the cauliflower in water until the knife goes in easily, maybe 20mns depending on the size of your cauliflower. ∙ Melt in a saucepan 150g of butter with ∙ 4 tablespoons of capers [...].
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