Chana Masala

That Vegetarian Chick ― 1 can chickpeas in water (also called garbanzo beans) or 1 1/2 cups precooked + 1/2 cup water1/2 onion, diced3 cloves garlic, diced3 tbsp olive oiljuice from one lemon, (approx 2 tbsp )1/2 tsp curry powder1/2 tsp coriander powder1/2 tsp cumin1/2 tsp garam masala1 large bunch of spinach or two handfuls, rinsedPreparation:In a large skillet or frying pan, sautee onions and garlic in olive oil until soft, about 3-5 minutes.Add chickpeas straight from the can, including all the water. Add spices and[...]