― Ciao a tutti!! I am so honored and excited to introduce you to Melissa Muller Daka, Chef-Proprietor of the wonderful Sicilian restaurant Eolo in New York City. I was lucky enough to meet Melissa at a luncheon held at Eataly for Planeta Wines and she was gracious as to answer some of my questions. Enjoy! ∙ Your menu is centered on Sicilian cuisine. For those that might not know the difference, what makes Sicilian food different then other regions of Italy? ∙ Sicily is the largest [...].