― IngredientsMinced chicken 250 GmsBengal gram 2 tbsp+ moong dal 2 tbsp (Dry roast it and grind it coarsely to powder)Fennel seeds ¼ tspCurry leaf 2 sprigsOnion 1Ginger garlic paste 2 tspGreen chilli 2Coriander leaves chopped ¼ cupSalt and oil as requiredPreparation1. In a bowl mix minced chicken, ground powder, fennel seeds, curry leaf, onion, ginger garlic paste, green chilli, coriander leaves and salt2. Make balls of this dough3. Deep fry it in oilServe hot .
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