Chicken Linguine-Weight Watchers

COUNTRY COOKING RECIPES ― IngredientsIngredients: ∙ 6 oz dry linguine pasta ∙ 2 cups broccoli florets ∙ 2 tsp cornstarch ∙ 1/2 cup reduced-sodium chicken broth ∙ 1/4 tsp lemon-pepper ∙ 3 skinless, boneless chicken breast halves, (12 oz total), ∙ cut into bite-size strips ∙ 2 tsp olive or cooking oil ∙ 1/2 tsp dried tarragon or dill, crushed ∙ Directions1. Cook pasta according to directions, adding broccoli the last 4 minutes. Drain; keep warm.
2. [...].