Chicken Soup
― Chicken Soup ∙ Serves 4 ∙ Ingredients: ∙ 1 roast chicken carcass with meat left on ∙ 225g/8oz chicken wings ∙ 1 onion, diced ∙ 1 leek, diced ∙ 1 parsnip, diced ∙ 6 whole black peppercorns ∙ Preparation Method: ∙ Preheat the oven to 150°C/300°F/ Gas mark 2. Put in a large heavy saucepan with the chicken wings. ∙ Add the onion, leek and parsnip, and bring to the boil. While the water is heating, add the whole peppercorns. [...].
