Chile Rubbed Grilled Corn
― My husband loves corn on the cob. My children would prefer to never eat corn again for the rest of their lives. I like it, but one ear is enough for me. Is there a compromise in this house? Well, I buy four ears, I eat one, he eats three and the kids are typically not home. So I guess, yes, there is a compromise! ∙ Normally I just boil the ears and we put whatever we want on them. Last weekend I decided to do something a bit different. I found a recipe in Williams-Sonoma Cooking [...].
