Chocolate & Cherry Pots - using Picota cherries
― When I was offered a small amount of Picota Cherries to try, I didn't have to think too hard about it. You see, we all love cherries - but hubby more than any of us. Any cherry that comes into our kitchen isn't going to last terribly long - not even long enough to put its suitcase down and start looking for the Sangria. ∙ So before we go any further, what makes a Picota cherry different from any other cherry? Well, mostly the fact that it has been grown in a particular area of Spain - [...].
