― Brownies are good any time. ∙ Hot out of the oven or cooled the next day (if you hide them from the rest of the family.) ∙ And they're good plain, in an ice cream sundae, with whipped cream ∙ or like Glorious Treats did on Bakindom's blog and made a Brownie Strawberry Shortcake. ∙ When I saw this, I just had to do it too. We were going strawberry picking anyway. And I always have heavy cream in the fridge. ∙ All I needed was the brownie. ∙ This one is a [...].