Christmas Orange Jelly
― Ingredients30g gelatine (about 3 envelopes of Davis Gelatine) ∙ 750ml water ∙ 200g sugar ∙ juice and finely grated zest of 4 oranges (about 200ml juice) ∙ 2 egg whites and crushed eggshells .
― Ingredients30g gelatine (about 3 envelopes of Davis Gelatine) ∙ 750ml water ∙ 200g sugar ∙ juice and finely grated zest of 4 oranges (about 200ml juice) ∙ 2 egg whites and crushed eggshells .