― I have a little secret. I rarely pay full price for a cookbook. Oh, I ohh and ahh over the newest books at the B&N and thumb through them at the market, but buy a new one? I'm way too frugal (nice word for friggin' cheap) for that. No, I get my many, many, many books from what passes as "antique" stores here in Dahlonega... They're junk stores, and they sometimes have the most amazing finds in the cookbook department. ∙ The Heritage of Southern Cooking ∙ by Camille Glenn / 2007 [...].