Copper River Wild Salmon - King and Fresh Pea Pesto Pizza
― I told you last week I was going to do it... ∙ There's a couple of reasons for this: ∙ One - King Salmon has a super high fattiness to it, so it lends itself extremely well to quick, high heat cooking. ∙ and Two - it's really... really expensive. So to keep you from passing out at the market trying to buy enough to feed 4 people, I decided to come up with several ways to use a little and get a lot out of your Copper River King Salmon. ∙ The omelette the other night [...].
