― This is a budget friendly dinnerand you'll eat up the FLAVOR! ∙ This recipe makes 9 crab cakesto serve 4. ∙ Crab Cakes2 pkgs. frozen imitation crab meat1/4 cup mayonnaise1 sleeve crackers (Saltines, Ritz, etc. You pick your favorite.)4 eggs2 Tbs. parsley flakesSalt and pepper to taste ∙ Defrost the crab meat and chop into bite-sized chunks. ∙ Crush a sleeve of crackersto make 1 1/3 cups. ∙ I used Townhouse crackers because Ihad them in the cupboard. Any [...].
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