Crayfish in Garlic Butter
― I love lobster and therefore, I feel the same way when it comes to crayfish. Crayfish are also referred to as lobsters in some places but are actually way smaller and are sold a bit cheaper too per kilo. They are popular here in Sweden. In fact, there is this yearly Swedish tradition called kräftskiva or crayfish party which usually takes place every August. Crayfish for me is most delicious when cooked in a small amount of water with garlic butter, some dill and a bit of [...].
