― This recipe has been around forever. I originally learned it through a Pampered Chef consultant. It was one of those recipes they made when they came to the house for a party. ∙ My family's been in love with it ever since. ∙ We probably have bacon in some form around my house about every 2-3 weeks. But when I cook it up, I'll usually cook 2 pounds so I have extra for salads, in other recipes and for these rolls. ∙ By the way, who else cooks their bacon in the oven? ∙ [...].